Antonia Lofaso

The food of Chef Antonia offers an opportunity for guests to explore the depths. Her food evokes curiosity, which developed when she left into the Long Island suburbs and entered the culturally rich scene in Los Angeles. Cavatellis and carnitas coexisting in the same dish is her belief. In all her dishes, she has a vision which is distinctive and expresses an ache for the old. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. Lofaso's traditional Italian interpretation is considered to be one of Los Angeles' most captivating restaurants. Lofaso has been consistently praised by Scopa's patrons for its food, which is real and utterly satisfying. Lofaso studied under some of the most renowned chefs and learned their advanced methods but she never unwilling to follow her own intuitions. In a short time, Lofaso rose to the top at Wolfgang Puck's Spago. Later she worked with a variety of famous people as she transformed various Los Angeles restaurants. In 2011, Lofaso joined forces together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso has found her home within Black Market, and through the partnerships that she created. Lofaso could find the space to express her creativity that she wanted through the collaboration. Black Market is not constrained by a single direction, and that is the intention. One course may begin with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia is the center of this dazzling array. Lofaso measured her professional success based on her ability to understand and remain genuine to her audience. In addition to her memorable performance in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. She is still awe-inspiring on the screen as an CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso collaborated with Penguin for the release of"The Busy Mother's Cookbook 100 recipes for quick Delicious homemade Meals and describes her struggles during her time at the prestigious French Culinary Institute, and while raising her daughter Xea. Lofaso claims that her enthusiasm in cooking is the primary factor behind her success. She stays on top of things through keeping a keen watch on fashion trends and trends. Chefletics transforms the way chefs dress by blending style with function. Lofaso believes that staying true your vision is important. To achieve her goals, she launched Antonia Lofaso Catering. It allows customers to enjoy the most personal experience.